Nachni barfi with peanut butter recipe

Cooking Directions

• STEP 1.In a pan, dry roast the finger millet flour until it turns aromatic and golden brown.
• STEP 2.In a separate pan, heat ghee and add the roasted finger millet flour. Stir well to combine.
• STEP 3.Add jaggery and peanut butter to the pan and mix until well combined and the mixture starts to leave the sides of the pan.
• STEP 4.Transfer the mixture to a greased tray and spread it evenly. Allow it to cool and set for a few hours.
• STEP 5.Once set, cut the barfi into desired shapes and serve.
• STEP 6.Store the nachni barfi with peanut butter in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to roast the finger millet flour properly to enhance its flavor.
• You can adjust the sweetness of the barfi by adding more or less jaggery according to your taste.
• For a variation, you can add chopped nuts or desiccated coconut to the mixture before setting it.

Storage and Serving

• Store the nachni barfi with peanut butter in an airtight container at room temperature for up to a week.
• Serve the barfi as a dessert or a healthy snack.
• You can garnish the barfi with chopped nuts or a sprinkle of powdered sugar before serving.