Microwave Pumpkin Soup Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, combine the pureed pumpkin, vegetable broth, onion, garlic, and spices.
• STEP 2.Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
• STEP 3.Microwave on high for 5 minutes, then stir the soup and microwave for an additional 3-5 minutes until heated through.
• STEP 4.Carefully remove the bowl from the microwave and let it cool slightly.
• STEP 5.Using an immersion blender or regular blender, blend the soup until smooth and creamy.
• STEP 6.Taste and adjust the seasoning if needed.
• STEP 7.Serve the soup hot, garnished with toasted pumpkin seeds and a drizzle of cream.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• If you don't have pureed pumpkin, you can use canned pumpkin puree.
• For added flavor, you can sauté the onion and garlic in a little olive oil before adding them to the soup.
• To make the soup spicier, add a pinch of cayenne pepper or red pepper flakes.
• If the soup is too thick, you can thin it out with a little more vegetable broth or water.

Storage and Serving

• Serve the soup hot as a main course or as an appetizer.
• Garnish with toasted pumpkin seeds and a drizzle of cream for added flavor and presentation.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup in the microwave or on the stovetop before serving.