Mustard Beef With Honey Carrot And Bean Salad Recipe

Ingredients For Mustard Beef With Honey Carrot And Bean Salad Recipe

• 1 bunch Baby carrots, trimmed, scrubbed
• 1 tablespoon Honey
• 0.25 cup Olive oil
• 500 gram Coles australian beef rump steak
• 1.5 tablespoon Dijon mustard
• 1 tablespoon Thyme leaves
• 2 tablespoon Lemon juice
• 200 gram Green beans, trimmed
• 120 gram Mixed baby salad leaves
• 400 gram Can lentils, rinsed, drained
• 200 gram Punnet coles fresh duet perino tomatoes, halved
• 0.5 Red Onion, Thinly Sliced