Ingredients For Mussels With Pancetta And Creme Fraiche Recipe
2 tablespoon Extra virgin olive oil
4 ounce Pancetta or bacon, finely chopped
0.5 Red Onion, Finely Chopped
1 Celery rib, finely chopped
0.5 Fennel bulb, chopped
4 Garlic cloves, thinly sliced
0.75 cup Dry white wine
48 Mussels, scrubbed
1.25 cup Fish stock, or 3/4 cup clam juice plus 1/2 cup of water
0.5 cup Creme fraiche
2 tablespoon Fresh lemon juice
0.5 cup Packed parsley leaves
2 tablespoon Marjoram leaves
pinch Pinch of crushed red pepper
Kosher salt
Nutrition value
576
calories per serving
26 g Fat18 g Protein59 g Carbs36 g FiberOther
Current Totals
26 g Fat
18 g Protein
59 g Carbs
36 g Fiber
MacroNutrients
Carbs
59 g
Protein
18 g
Fiber
36 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
1166 mg
Iron
27 mg
Vitamin A
1663 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
368 mg
Manganese
9 mg
Phosphorus
508 mg
Selenium
11 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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