Mussels In Lemon Butter Wine Sauce Recipe

Ingredients For Mussels In Lemon Butter Wine Sauce Recipe

• 3 pound Fresh mussels
• 2 Tb salted butter
• 2 Tb extra virgin olive oil
• 1 cup Chopped onion
• 6 Cloves garlic, minced
• 2 Tb freshly squeezed lemon juice
• 0.5 cup Chopped canned plum tomatoes, drained well
• 0.33000000000000007 cup Freshly chopped flat leaf parsley
• 1 cup Good quality white wine
• 3 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 Tb freshly chopped basil
• Fresh lemon wedges for serving