Ingredients For Mussels In Lemon Butter Wine Sauce Recipe
3 pound Fresh mussels
2 Tb salted butter
2 Tb extra virgin olive oil
1 cup Chopped onion
6 Cloves garlic, minced
2 Tb freshly squeezed lemon juice
0.5 cup Chopped canned plum tomatoes, drained well
0.33000000000000007 cup Freshly chopped flat leaf parsley
1 cup Good quality white wine
3 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
2 Tb freshly chopped basil
Fresh lemon wedges for serving
Nutrition value
102
calories per serving
< 1 g Fat2 g Protein11 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
776 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
3 mg
Phosphorus
34 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
