Mushrooms And Chorizo On Toast Recipe

Cooking Directions

• STEP 1.Heat a pan over medium heat and add the chorizo. Cook until it starts to release its oils and becomes crispy.
• STEP 2.Add the mushrooms to the pan and cook until they are golden brown and tender.
• STEP 3.Toast the bread slices until they are golden and crispy.
• STEP 4.Spread the mushroom and chorizo mixture on top of the toasted bread slices.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to use a non-stick pan to prevent the chorizo from sticking.
• You can add some chopped garlic or onions for extra flavor.
• Feel free to garnish with fresh herbs like parsley or thyme.

Storage and Serving

• This dish is best served immediately while the bread is still crispy.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• To reheat, simply toast the bread again and warm up the mushroom and chorizo mixture in a pan.