Mushrooms And Pork Balls Recipe

step 1

• STEP 1.Cut the mushrooms into cubes, dice the fat meat, clean the pork and cut into cubes to remove the fascia. Put the pork cubes in the blender container and add salt.

step 2

• STEP 1.Beat at low speed for two minutes. The next half of the fat cubes. Play at low speed for one and a half minutes. Seasoning light soy sauce, chopped black pepper, chopped green onion, half a teaspoon of sugar, chicken powder (not necessary), half size of shiitake mushrooms

step 3

• STEP 1.Add baking powder to make the pill elastic. The powdered water boiled in ice water makes gongwan slippery. Beat at low speed for two minutes. Leave the remaining mushrooms, the remaining fat, and sesame oil.

step 4

• STEP 1.Play at low speed for one and a half minutes. The meat sauce is ready.

step 5

• STEP 1.Prepare a large pot of hot water and use a low heat. Prepare a bowl of water and a spoon. Clean hands or wear gloves and wet hands. Use your index finger and thumb to draw a ball. Scrape out the balls with a spoon and put them in the pot.

step 6

• STEP 1.Boil with a high fire, the balls will rise and they will be cooked. The water should soak the meatball noodles. After the water can be added vegetables to make soup. Remove the foam in the noodle soup.

step 7

• STEP 1.The soup can be used to beat the stove and cook noodles. The water boiled over medium heat for one minute longer and it will be cooked. Use chopsticks or a fork to press down the balls, the cooked balls are very firm. The shiitake mushroom ball is finished.

step 8

• STEP 1.When the balls are cold, put them in a fresh-keeping bag and store them in the refrigerator. Suitable for side boiling soup.