Mushrooms And Pork Balls Recipe

This recipe is an easy, quick and famous chinese simple recipe.This meatballs are incredibly tender and juicy The mushrooms also give the meatballs tons of rich savory flavor or umami. The sweet sauce is a play on Japanese mayo but made with hoisin and sweet Thai chili sauces for more complex flavor.Easy to prepare.

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Non Vegdiet
Mushrooms And Pork Balls
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ingredients serve

Ingredients for Mushrooms And Pork Balls Recipe

  • 500 gram pork belly meat
  • 60 gram Fat
  • 30 gram dried mushrooms
  • 5 gram chopped dried shallots
  • 1 tablespoon light soy sauce
  • 6 gram Salt
  • 3 gram Sugar
  • 1 teaspoon crushed black pepper
  • 15 gram Cornstarch
  • 25 milliliter ice water
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chicken powder
  • 1 teaspoon baking powder

Directions: Mushrooms And Pork Balls Recipe

step 1

  • STEP 1.Cut the mushrooms into cubes, dice the fat meat, clean the pork and cut into cubes to remove the fascia. Put the pork cubes in the blender container and add salt.

step 2

  • STEP 1.Beat at low speed for two minutes. The next half of the fat cubes. Play at low speed for one and a half minutes. Seasoning light soy sauce, chopped black pepper, chopped green onion, half a teaspoon of sugar, chicken powder (not necessary), half size of shiitake mushrooms

step 3

  • STEP 1.Add baking powder to make the pill elastic. The powdered water boiled in ice water makes gongwan slippery. Beat at low speed for two minutes. Leave the remaining mushrooms, the remaining fat, and sesame oil.

step 4

  • STEP 1.Play at low speed for one and a half minutes. The meat sauce is ready.

step 5

  • STEP 1.Prepare a large pot of hot water and use a low heat. Prepare a bowl of water and a spoon. Clean hands or wear gloves and wet hands. Use your index finger and thumb to draw a ball. Scrape out the balls with a spoon and put them in the pot.

step 6

  • STEP 1.Boil with a high fire, the balls will rise and they will be cooked. The water should soak the meatball noodles. After the water can be added vegetables to make soup. Remove the foam in the noodle soup.

step 7

  • STEP 1.The soup can be used to beat the stove and cook noodles. The water boiled over medium heat for one minute longer and it will be cooked. Use chopsticks or a fork to press down the balls, the cooked balls are very firm. The shiitake mushroom ball is finished.

step 8

  • STEP 1.When the balls are cold, put them in a fresh-keeping bag and store them in the refrigerator. Suitable for side boiling soup.
Nutrition
value
765
calories per serving
42 g Fat78 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    78g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    78g
  • Fiber
    1g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    11mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    664mg
  • Selenium
    160mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp