Mushroom Tortellini with Arugula Recipe

Cooking Directions

• STEP 1.Cook the tortellini according to package instructions.
• STEP 2.In a large skillet, melt butter and sauté garlic until fragrant.
• STEP 3.Add mushrooms and cook until tender. Season with salt and pepper.
• STEP 4.Toss cooked tortellini with the mushroom mixture and arugula.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can use any type of tortellini for this recipe, such as cheese or spinach-filled.
• Feel free to add grated Parmesan cheese on top for extra flavor.
• If you prefer a creamier sauce, you can add a splash of heavy cream to the skillet.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet with a little butter or olive oil until heated through.
• Serve with a side salad or garlic bread for a complete meal.