Mushroom Tacos Recipe

Ingredients For Mushroom Tacos Recipe

• 3 Large portobello mushroom caps, stems removed
• 0.25 cup Coconut aminos
• 3 tablespoon Fresh lime juice, about 1 large lime
• 2 tablespoon Olive oil or avocado oil
• 2 teaspoon Taco seasoning , you can use our seasoning , your favorite brand or make your own homemade taco seasoning
• 30 can 8 10 grain free tortillas, we use siete almond flour toritllas to keep these gluten free and grain free but you use any low carb tortilla or wraps you prefer. cauliflower thins work well for keto. for whole , serve in bowls or use jicama wraps, lettuce wraps or coconut wraps
• 0.75 cup Vegan mayo or whole30 compliant mayo
• 0.1200000000000001 teaspoon 1 canned chipotle pepper in adobo sauce, sub with ground chipotle powder if you don't have any canned peppers
• 1 tablespoon Fresh lime juice
• 1 tablespoon Fresh chopped cilantro
• 1 teaspoon Pure maple syrup, sub with preferred liquid sweetener or leave out if preferred
• As required Salt and pepper to taste
• 1.5 cup Shredded lettuce and shredded cabbage , sub with coleslaw mix for easier prep
• 2 Jalapeno slices
• 1 Avocado sliced
• Fresh cilantro leaves
• Pickled onions