Vegetarian mushroom tacos. Healthy and flavorful vegan tacos made with tofu and baby bella, shiitake, or oyster mushrooms in a sweet and spicy asian sauce.
1214 ounce Tofu Italian Sausage Or Regular Precooked Italian Turkey Or Chicken Sausage Links Spicy Or Sweet, As You Prefer, Halved Lengthwise, Then Cut Crosswise Into Thin 1/2 Moon Shaped Slices; Do Not Swap Regular Plain Tofu, As Its Texture And Flavor Will Not Work Out Properly
0.5 Small Head Green Or Red Cabbage Cored And Thinly Sliced
24 ounce Baby Bella Mushrooms Thinly Sliced
0.33000000000000007 cup Plus 2 Tablespoons Water
4 Large Cloves Garlic Minced
1 tablespoon Minced Fresh Ginger
1 bunch Scallions Thinly Sliced, Dark Green Parts Divided From The Light Green And White Parts
3 tablespoon Seasoned Rice Vinegar
3 tablespoon Hoisin Sauce
2 tablespoon Plus 2 Teaspoons Low Sodium Soy Sauce
12 teaspoon Ground Fresh Chili Paste, Sriracha, Or Similar Hot Sauce Or A Pinch Of Red Pepper Flakes
0.25 cup Finely Chopped Dry Roasted Unsalted Peanuts Plus Additional For Serving
Warmed Flour Tortillas
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
