Mushroom-Swiss Turkey Burgers Recipe

Recipe By EatingWell

In this gluten-free turkey burger recipe, lean ground turkey stands in for ground beef, and portobello mushrooms produce a juicy, flavorful alternative to the traditional bun. Melted swiss cheese, sliced tomato and arugula top off this delicious low-carb dinner

4.6
11 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

4
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Ingredients For Mushroom-Swiss Turkey Burgers Recipe

Nutrition
value
636
calories per serving
19 g Fat56 g Protein57 g Carbs66 g FiberOther

Current Totals

  • 19 g Fat
  • 56 g Protein
  • 57 g Carbs
  • 66 g Fiber

MacroNutrients

  • Carbs
    57 g
  • Protein
    56 g
  • Fiber
    66 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    18 mg
  • Vitamin A
    366 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    7 mcg
  • Magnesium
    260 mg
  • Manganese
    2 mg
  • Phosphorus
    1408 mg
  • Selenium
    23 mcg
  • Zinc
    18 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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