Mushroom & Swiss Turkey Burgers Recipe

Ingredients For Mushroom & Swiss Turkey Burgers Recipe

• 1.75 cup Sliced baby portobello mushrooms
• 1 teaspoon Olive oil
• 1 Garlic clove, minced
• 0.25 teaspoon Salt, divided
• 0.125 teaspoon Pepper, divided
• 0.25 cup Frozen chopped spinach, thawed and squeezed dry
• 2 tablespoon Chopped Sweet Onion
• 0.5 pound Lean Ground Turkey
• 1 Slice reduced fat swiss cheese, cut in half
• 2 Whole wheat hamburger buns, split and toasted
• 2 Lettuce leaves
• 2 Slices Sweet Onion
• 2 Slices Tomato