Mushroom Steak Marsala Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Heat a large skillet over medium-high heat and add olive oil.
• STEP 3.Sear the steak for 3-4 minutes on each side until browned and cooked to your desired level of doneness.
• STEP 4.Remove the steak from the skillet and set aside.
• STEP 5.In the same skillet, add butter and garlic. Cook until fragrant.
• STEP 6.Add sliced mushrooms and cook until they release their moisture and start to brown.
• STEP 7.Pour in the marsala wine and let it simmer for a few minutes to reduce.
• STEP 8.Stir in the beef broth, thyme, and parsley. Cook for another 2-3 minutes.
• STEP 9.Return the steak to the skillet and cook for an additional 2-3 minutes to heat through and allow the flavors to meld.
• STEP 10.Serve the mushroom steak marsala hot, garnished with fresh parsley.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to let the steak rest for a few minutes before slicing to retain its juices.
• If you prefer a thicker sauce, you can mix a teaspoon of cornstarch with a tablespoon of water and add it to the skillet.
• Serve the mushroom steak marsala with mashed potatoes or pasta for a complete meal.

Storage and Serving

• Leftover mushroom steak marsala can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak and sauce in a skillet over low heat until warmed through.
• Serve the reheated mushroom steak marsala with fresh herbs for a delicious meal.