Italian pasta is given an asian twist with soy sauce and asian mushrooms. The umami of the sauce blends with butter to make this an indulgent yet light dish.
600 gram Mixed asian mushrooms, e. g. shimeji, maitake, oyster, shiitake
80 gram Unsalted butter
60 milliliter Soy sauce
1 tablespoon Mirin
4 Garlic Cloves
Nutrition value
649
calories per serving
7 g Fat46 g Protein145 g Carbs65 g FiberOther
Current Totals
7 g Fat
46 g Protein
145 g Carbs
65 g Fiber
MacroNutrients
Carbs
145 g
Protein
46 g
Fiber
65 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
66 mg
Iron
16 mg
Vitamin A
12 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
5 mcg
Magnesium
289 mg
Manganese
3 mg
Phosphorus
1311 mg
Selenium
2 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
