Mushroom Soy Butter Pasta Recipe
Recipe By Asian Food Network
Italian pasta is given an asian twist with soy sauce and asian mushrooms. The umami of the sauce blends with butter to make this an indulgent yet light dish.
5
28 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
15minsCook
40m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Soy Butter Pasta Recipe
- 125 gram Dried pasta
- 150 gram Mixed asian mushrooms, e. g. shimeji, maitake, oyster, shiitake
- 20 gram Unsalted butter
- 15 milliliter Soy sauce
- 1/4 tablespoon Mirin
- 1 Garlic Cloves
Nutrition
value
value
649
calories per serving
7 g Fat46 g Protein145 g Carbs65 g FiberOther
Current Totals
- Fat7g
- Protein46g
- Carbs145g
- Fiber65g
MacroNutrients
- Carbs145g
- Protein46g
- Fiber65g
Fats
- Fat7g
Vitamins & Minerals
- Calcium66mg
- Iron16mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium289mg
- Manganese3mg
- Phosphorus1311mg
- Selenium2mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network