The key to a fantastic mushroom pizza is cooking the mushrooms before putting them on the pizza. That's not a joke. You'll cook them down and get their best flavor. Then, you'll add it to your pie. These mushrooms are combined with roasted garlic, fontina cheese, and a sprinkle of fresh mint for a unique and utterly delicious combination. You'll never look at a mushroom pizza the same way againA note about the cheese: for the full effect of fontina cheese, be sure to seek out real italian fontina. If you like a milder cheese on your pizza, go ahead and use the milder versions.
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