Mushroom Ragu Recipe

Name: Mushroom Ragu Recipe
Total time: 120 min
Yield: 2
Cuisine: Italian

Recipe By Serious Eats

A deeply savory mushroom rag, made from fresh and dried mushrooms, is just as home on polenta as it is with pasta.

17 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

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Ingredients For Mushroom Ragu Recipe

1 ounce Dried Porcini Mushrooms
3 pound 8 ounces mixed fresh mushrooms, such as cremini, shiitake, hen of the woods, and oyster
4 tablespoon Extra virgin olive oil
2 Medium Onions, Minced
1 Large carrot, minced
15 Medium Cloves Garlic, Minced
1 cup Dry white wine
1 can Whole peeled tomatoes, crushed with juices
4 sprig Thyme

Nutrition
value

1678

calories per serving

109 g Fat120 g Protein34 g Carbs11 g FiberOther

Current Totals

109 g Fat
120 g Protein
34 g Carbs
11 g Fiber

MacroNutrients

Carbs
34 g
Protein
120 g
Fiber
11 g

Fats

Fat
109 g

Vitamins & Minerals

Calcium
333 mg
Iron
15 mg
Vitamin A
1074 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
3 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
282 mg
Manganese
14 mg
Phosphorus
1796 mg
Selenium
115 mcg
Zinc
19 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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