Mushroom Ragu Recipe

Recipe By Serious Eats

A deeply savory mushroom rag, made from fresh and dried mushrooms, is just as home on polenta as it is with pasta.

5
17 Rating - Rate
Non Vegdiet
2hr total

ingredients serves

2
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Ingredients For Mushroom Ragu Recipe

Nutrition
value
1678
calories per serving
109 g Fat120 g Protein34 g Carbs11 g FiberOther

Current Totals

  • 109 g Fat
  • 120 g Protein
  • 34 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    120 g
  • Fiber
    11 g

Fats

  • Fat
    109 g

Vitamins & Minerals

  • Calcium
    333 mg
  • Iron
    15 mg
  • Vitamin A
    1074 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    17 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    116 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    9 mg
  • Copper
    2 mcg
  • Magnesium
    282 mg
  • Manganese
    14 mg
  • Phosphorus
    1796 mg
  • Selenium
    115 mcg
  • Zinc
    19 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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