Mushroom Ragu Recipe

Name: Mushroom Ragu Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By All Recipes

Mushrooms are cooked in a rich and savory blend of marsala wine and chicken broth in this easy ragu recipe. Try it over pasta, chicken, or seafood.

4.2

19 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Mushroom Ragu Recipe

1 tablespoon Extra-virgin olive oil
4 Cloves garlic, minced
1 Onion, sliced
As required Salt and ground black pepper
2 cup Sliced fresh mushrooms
1 Drizzle extra-virgin olive oil
1 can Chicken Broth
0.5 cup Marsala Wine
0.25 cup Parmesan-romano cheese blend
1 tablespoon Chopped Fresh Basil

Nutrition
value

221

calories per serving

8 g Fat10 g Protein16 g Carbs6 g FiberOther

Current Totals

8 g Fat
10 g Protein
16 g Carbs
6 g Fiber

MacroNutrients

Carbs
16 g
Protein
10 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
222 mg
Iron
4 mg
Vitamin A
548 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
4 mg
Phosphorus
165 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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