Mushroom Ragu Recipe

Recipe By All Recipes

Mushrooms are cooked in a rich and savory blend of marsala wine and chicken broth in this easy ragu recipe. Try it over pasta, chicken, or seafood.

4.2
19 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

2
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Ingredients For Mushroom Ragu Recipe

Nutrition
value
221
calories per serving
8 g Fat10 g Protein16 g Carbs6 g FiberOther

Current Totals

  • 8 g Fat
  • 10 g Protein
  • 16 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    10 g
  • Fiber
    6 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    222 mg
  • Iron
    4 mg
  • Vitamin A
    548 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    4 mg
  • Phosphorus
    165 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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