Mushroom Ragu Recipe

Name: Mushroom Ragu Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By All Recipes

Mushrooms are cooked in a rich and savory blend of marsala wine and chicken broth in this easy ragu recipe. Try it over pasta, chicken, or seafood.

4.2

19 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Mushroom Ragu Recipe

1 tablespoon Extra-virgin olive oil
4 Cloves garlic, minced
1 Onion, sliced
As required Salt and ground black pepper
2 cup Sliced fresh mushrooms
1 Drizzle extra-virgin olive oil
1 can Chicken Broth
0.5 cup Marsala Wine
0.25 cup Parmesan-romano cheese blend
1 tablespoon Chopped Fresh Basil

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Nutrition
value

221

calories per serving

8 g Fat10 g Protein16 g Carbs6 g FiberOther

Current Totals

8 g Fat
10 g Protein
16 g Carbs
6 g Fiber

MacroNutrients

Carbs
16 g
Protein
10 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
222 mg
Iron
4 mg
Vitamin A
548 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
4 mg
Phosphorus
165 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.