Mushroom Noodle Casserole Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.In a pan, saut茅 mushrooms, onions, and garlic until tender.
• STEP 3.In a separate saucepan, heat milk and cheese until melted and smooth.
• STEP 4.Combine the cooked noodles, saut茅ed mushrooms, and creamy sauce in a baking dish.
• STEP 5.Bake in the oven until golden and bubbly.
• STEP 6.Garnish with fresh herbs and serve hot.

Cooking Tips

• You can use any type of mushrooms for this recipe, such as button mushrooms or cremini mushrooms.
• Feel free to add other vegetables like spinach or bell peppers for extra flavor and nutrition.
• For a crispy topping, sprinkle breadcrumbs or grated cheese on top before baking.

Storage and Serving

• Mushroom Noodle Casserole is best served hot and fresh.
• Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven or microwave before serving.