Mushroom Duxelles Pasta Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet and sauté onions and garlic until translucent.
• STEP 2.Add mushrooms and cook until they release their moisture and start to brown.
• STEP 3.Stir in tomato paste, thyme, and rosemary. Cook for a few minutes to develop the flavors.
• STEP 4.Add vegetable broth and simmer for 10-15 minutes, until the sauce thickens.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the mushroom duxelles sauce over cooked pasta or as a topping for grilled meats.

Cooking Tips

• Use a variety of mushrooms for a more complex flavor.
• For a creamier sauce, add a splash of heavy cream or cream cheese at the end.
• You can blend the sauce for a smoother consistency if desired.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat in a saucepan over low heat, stirring occasionally.
• Serve the mushroom duxelles sauce over pasta, gnocchi, or as a topping for grilled chicken or steak.