This barley and mushroom casserole recipe is great for those days when you just want something a little different. As a main course, it is perfect for a vegetarian meal. It's also a tasty side dish.
Ingredients For Barley And Mushroom Casserole Recipe
0.5 pound Mushrooms, sliced, fresh
0.25 cup Butter
1 Onion, large, chopped fine
1 cup Barley
0.5 teaspoon Salt
0.1200000000000001 teaspoon Pepper
4 cup Chicken broth, or vegetable broth
Nutrition value
372
calories per serving
7 g Fat40 g Protein32 g Carbs11 g FiberOther
Current Totals
7 g Fat
40 g Protein
32 g Carbs
11 g Fiber
MacroNutrients
Carbs
32 g
Protein
40 g
Fiber
11 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
275 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
307 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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