Mushroom Burger Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 4.Add the onions, garlic, and mushrooms to the skillet with the ground beef. Cook until the vegetables are softened.
• STEP 5.In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
• STEP 6.Gradually whisk in the milk and cook until the mixture thickens. Remove from heat and stir in the shredded cheese until melted and smooth.
• STEP 7.In the greased baking dish, combine the cooked pasta, ground beef mixture, and cheese sauce. Mix well to combine.
• STEP 8.Sprinkle the grated Parmesan cheese over the top of the casserole.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve hot and enjoy!

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until heated through.
• Serve as a main dish with a side salad or steamed vegetables.