Mushroom Blue Cheese Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add the mushrooms and cook until they are browned and tender, about 5 minutes.
• STEP 2.In a large bowl, combine the ground turkey, sautéed mushrooms, blue cheese, Worcestershire sauce, salt, and pepper. Mix until well combined.
• STEP 3.Divide the mixture into 4 equal portions and shape each portion into a patty.
• STEP 4.Preheat a grill or grill pan over medium-high heat. Cook the turkey burgers for about 5-6 minutes per side, or until they reach an internal temperature of 165°F.
• STEP 5.Serve the turkey burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and red onion.

Cooking Tips

• Make sure to cook the mushrooms until they are browned and tender to enhance their flavor.
• To prevent the burgers from sticking to the grill, lightly oil the grill grates before cooking.
• For a juicier burger, avoid pressing down on the patties while they are cooking.

Storage and Serving

• Leftover cooked turkey burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the burgers, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the turkey burgers with your favorite condiments and sides, such as sweet potato fries or a fresh salad.