Mushroom Balsamic Beef Fettuccine Alfredo Recipe

Ingredients For Mushroom Balsamic Beef Fettuccine Alfredo Recipe

• 1 tablespoon Olive oil
• 2 cup Fresh sliced mushrooms
• 1 Medium onion thinly sliced
• 2 Cloves garlic minced
• 1 pound Thinly sliced top round beef
• As required Salt and pepper to taste
• 0.25 cup Balsamic vinegar
• 2 tablespoon Butter
• 2 tablespoon Flour
• 0.75 cup 1/2 and half cream
• 0.75 cup Milk
• 0.5 cup Grated parmesan cheese
• 12 ounce Hot cooked fettuccine pasta
• 2 tablespoon Minced fresh parsley