Creamy mushroom balsamic alfredo sauce and juicy beef transform this fettuccine alfredo into a massively flavorful dinner that will quickly become a regular on your dinner rotation
Ingredients For Mushroom Balsamic Beef Fettuccine Alfredo Recipe
1 tablespoon Olive oil
2 cup Fresh sliced mushrooms
1 Medium onion thinly sliced
2 Cloves garlic minced
1 pound Thinly sliced top round beef
As required Salt and pepper to taste
0.25 cup Balsamic vinegar
2 tablespoon Butter
2 tablespoon Flour
0.75 cup 1/2 and half cream
0.75 cup Milk
0.5 cup Grated parmesan cheese
12 ounce Hot cooked fettuccine pasta
2 tablespoon Minced fresh parsley
Nutrition value
353
calories per serving
12 g Fat32 g Protein51 g Carbs4 g FiberOther
Current Totals
12 g Fat
32 g Protein
51 g Carbs
4 g Fiber
MacroNutrients
Carbs
51 g
Protein
32 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
185 mg
Iron
4 mg
Vitamin A
304 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
400 mg
Selenium
22 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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