Mushroom Arancini Recipe

Name: Mushroom Arancini Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

24 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Mushroom Arancini Recipe

10 gram Butter
1 tablespoon Olive oil
1 Garlic Clove, Finely Chopped
200 gram Mixed mushrooms, finely chopped
2 tablespoon Coarsely chopped flat leaf parsley
1 Egg, lightly whisked
2 cup Leftover risotto
110 gram Goat's cheese
0.6699999999999999 cup Dried breadcrumbs
Sunflower or vegetable oil, to deep fry
2 cup Make
2 cup Hot vegetable stock
40 gram Butter
0.5 Brown onion, finely chopped
1 Garlic Clove, Crushed
0.6699999999999999 cup Arborio Rice
0.25 cup White wine
20 gram Finely Grated Parmesan

Nutrition
value

420

calories per serving

11 g Fat17 g Protein59 g Carbs5 g FiberOther

Current Totals

11 g Fat
17 g Protein
59 g Carbs
5 g Fiber

MacroNutrients

Carbs
59 g
Protein
17 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
278 mg
Iron
5 mg
Vitamin A
320 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
277 mg
Selenium
25 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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