Musang King Blondies Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking pan with parchment paper.
• STEP 2.In a mixing bowl, cream butter and sugar until light and fluffy.
• STEP 3.Add eggs, vanilla extract, and durian flesh to the bowl and mix well.
• STEP 4.Fold in flour, baking powder, and salt until just combined.
• STEP 5.Pour the batter into the prepared pan and bake for about 25-30 minutes.
• STEP 6.Allow the blondies to cool before cutting into squares and serving.

Storage and Serving

• Store the blondies in an airtight container at room temperature for up to 3 days.
• Serve as a dessert or snack.