Mungfali chikki Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the peanuts until they turn golden brown.
• STEP 2.Remove the peanuts from the pan and let them cool.
• STEP 3.In the same pan, melt jaggery on low heat until it reaches a syrup-like consistency.
• STEP 4.Add the roasted peanuts to the jaggery syrup and mix well.
• STEP 5.Transfer the mixture onto a greased surface and flatten it using a rolling pin.
• STEP 6.Allow it to cool and then cut it into desired shapes.
• STEP 7.Store the mungfali chikki in an airtight container.
• STEP 8.Serve and enjoy!

Cooking Tips

• Make sure to roast the peanuts on low heat to avoid burning them.
• You can add a pinch of cardamom powder for extra flavor.
• Grease the surface with ghee or oil to prevent the chikki from sticking.

Storage and Serving

• Store the mungfali chikki in an airtight container to maintain its crunchiness.
• It can be stored for up to 2 weeks at room temperature.
• Serve the chikki as a snack or as a dessert after meals.