I truly appreciate the speed of the multi-cooker. We use it often for this smoked paprika chicken recipe. The seasoned sauce gets its richness from sour cream. —Holly Ottum, Racine, Wisconsin.
Ingredients For Multi-Cooker Smoked Paprika Chicken Recipe
1 Medium onion, chopped
4 Bone in chicken breast halves
2 tablespoon All purpose flour
1 cup Chicken Broth
1 tablespoon Tomato paste
1 Garlic cloves, minced
1 tablespoon Smoked paprika
0.5 teaspoon Salt
0.5 teaspoon Dried Thyme
dash Hot pepper sauce
1 cup Sour cream
Nutrition value
73
calories per serving
2 g Fat10 g Protein4 g Carbs4 g FiberOther
Current Totals
2 g Fat
10 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
10 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
40 mg
Iron
3 mg
Vitamin A
379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
