I truly appreciate the speed of the multi-cooker. We use it often for this smoked paprika chicken recipe. The seasoned sauce gets its richness from sour cream. —Holly Ottum, Racine, Wisconsin.
Ingredients For Multi-Cooker Smoked Paprika Chicken Recipe
1 Medium onion, chopped
4 Bone in chicken breast halves
2 tablespoon All purpose flour
1 cup Chicken Broth
1 tablespoon Tomato paste
1 Garlic cloves, minced
1 tablespoon Smoked paprika
0.5 teaspoon Salt
0.5 teaspoon Dried Thyme
dash Hot pepper sauce
1 cup Sour cream
Nutrition value
73
calories per serving
2 g Fat10 g Protein4 g Carbs4 g FiberOther
Current Totals
2 g Fat
10 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
10 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
40 mg
Iron
3 mg
Vitamin A
379 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
73 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
