Multi-Cooker Bacon And Cheddar Potato Skins Recipe
Recipe By Taste Of Home
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon.
Ingredients For Multi-Cooker Bacon And Cheddar Potato Skins Recipe
4 Medium Baking Potatoes
3 tablespoon Canola oil
0.5 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Paprika
0.125 teaspoon Pepper
1 tablespoon Grated Parmesan Cheese
8 Bacon strips, cooked and crumbled
1.5 cup Shredded Cheddar Cheese
0.5 cup Sour cream
4 Green onions, sliced
Nutrition value
210
calories per serving
10 g Fat11 g Protein20 g Carbs2 g FiberOther
Current Totals
10 g Fat
11 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
11 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
290 mg
Iron
1 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
234 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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