Multi-Cooker Bacon And Cheddar Potato Skins Recipe

Recipe By Taste Of Home

Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon.

3.8
10 Rating - Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

8
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Ingredients For Multi-Cooker Bacon And Cheddar Potato Skins Recipe

Nutrition
value
210
calories per serving
10 g Fat11 g Protein20 g Carbs2 g FiberOther

Current Totals

  • 10 g Fat
  • 11 g Protein
  • 20 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    11 g
  • Fiber
    2 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    290 mg
  • Iron
    1 mg
  • Vitamin A
    47 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    234 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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