Mulled Wine Recipe

Recipe By Mexico in my kitchen

Mulled wine is better to make when youre just about to enjoy it. You only need to warm the wine, so be careful to not overheat it to the point that it starts evaporating. Since this recipe is a stovetop version, it is easier to keep an eye on the heat level (there are longer versions of this recipe that use a slow cooker).

4.7
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diet
25minstotal

ingredients serves

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Ingredients For Mulled Wine Recipe

Nutrition
value
561
calories per serving
11 g Fat36 g Protein84 g Carbs22 g FiberOther

Current Totals

  • 11 g Fat
  • 36 g Protein
  • 84 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    36 g
  • Fiber
    22 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    399 mg
  • Iron
    5 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    190 mg
  • Vitamin B9
    2476 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    399 mcg
  • Magnesium
    208 mg
  • Manganese
    6 mg
  • Phosphorus
    511 mg
  • Selenium
    101 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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