Mulled White Wine Recipe

Recipe By Martha Stewart-3

This warming drink has the flavorful depth of the classic red version but is lighter in body. choose a white that's not too acidic, such as a viognier or an oaked chardonnay (wines that are more astringent can develop a harsh edge when heated).

3.6
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45minstotal
10minsPrep
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ingredients serves

6
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Ingredients For Mulled White Wine Recipe

Nutrition
value
56
calories per serving
3 g Fat< 1 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    39 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    3 mg
  • Phosphorus
    15 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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