Ingredients For Mulled Port With Stilton & Walnut Biscuits Recipe
2 Oranges
500 milliliter Water
55 gram Caster sugar
6 Whole cloves, coarsely crushed
1 stick Cinnamon coarsely crushed
0.5 teaspoon Ground allspice
0.25 teaspoon Ground nutmeg
750 milliliter Bottle port
100 gram Plain flour
100 gram Butter, Chopped
75 gram Stilton or other blue cheese, crumbled
25 gram Finely Grated Parmesan
Nutrition value
181
calories per serving
7 g Fat5 g Protein27 g Carbs11 g FiberOther
Current Totals
7 g Fat
5 g Protein
27 g Carbs
11 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
11 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
259 mg
Iron
2 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
6 mg
Phosphorus
106 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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