Coconut Biscuits With Jam Recipe

Recipe By Australia’s Best Recipes

A delicious and simple cookie recipe that is the perfect lunchbox filler or the ideal morning tea treat Soft and crumble like texture-this coconut cookie with an oozing strawberry jam filling will only leave you wanting more

4.2
15 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Coconut Biscuits With Jam
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ingredients serve

Ingredients for Coconut Biscuits With Jam Recipe

  • 1/2 cup Plain flour
  • 1/2 cup Self-raising flour
  • 1/4 cup Desiccated coconut
  • 1/4 cup Coconut sugar
  • 1/2 tablespoon Chia seeds
  • 80 gram Butter, Softened
  • 1/2 teaspoon Vanilla essence
Nutrition
value
513
calories per serving
36 g Fat8 g Protein40 g Carbs14 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    8g
  • Carbs
    40g
  • Fiber
    14g

MacroNutrients

  • Carbs
    40g
  • Protein
    8g
  • Fiber
    14g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes