Ingredients For Mulled Pear Salad With Roquefort Dressing Recipe
1 tablespoon Cabernet or red wine vinegar
0.25 cup Walnut oil
150 milliliter Creme fraiche
200 gram Roquefort cheese
4 cup Mixed baby salad leaves
1 cup Toasted Walnuts, Chopped
6 Small pears, halved, cored
300 milliliter Fruity red wine
0.33000000000000007 cup Caster sugar
1 Vanilla bean, split, seeds scraped
1 Cinnamon quill
Nutrition value
980
calories per serving
37 g Fat30 g Protein120 g Carbs22 g FiberOther
Current Totals
37 g Fat
30 g Protein
120 g Carbs
22 g Fiber
MacroNutrients
Carbs
120 g
Protein
30 g
Fiber
22 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
268 mg
Iron
13 mg
Vitamin A
53 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
286 mg
Manganese
5 mg
Phosphorus
737 mg
Selenium
61 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
