Muffin-Tin Crab Cakes Recipe

Recipe By EatingWell

We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these cakes with some tangy tartar sauce and coleslaw.

4.9
28 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

6
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Ingredients For Muffin-Tin Crab Cakes Recipe

Nutrition
value
333
calories per serving
3 g Fat24 g Protein50 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 24 g Protein
  • 50 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    24 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    97 mg
  • Iron
    2 mg
  • Vitamin A
    46 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    3 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    299 mg
  • Selenium
    43 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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