Grilled Hoki Fish Taco Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices, lime juice, and olive oil to make the marinade.
• STEP 2.Place the hoki fish fillets in the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the marinated hoki fish fillets for about 4-5 minutes per side, or until cooked through and flaky.
• STEP 5.While the fish is grilling, prepare the slaw by combining the cabbage, carrots, cilantro, lime juice, and salt in a bowl.
• STEP 6.Warm the tortillas on the grill or in a dry skillet.
• STEP 7.To assemble the tacos, place a grilled hoki fish fillet on each tortilla, top with the slaw, and drizzle with the creamy sauce.
• STEP 8.Serve the grilled hoki fish tacos immediately and enjoy!

Cooking Tips

• Make sure to preheat the grill properly to ensure even cooking of the fish.
• You can use any white fish fillets as a substitute for hoki fish.
• Feel free to customize the slaw by adding your favorite vegetables or herbs.
• For a spicier kick, add some sliced jalapenos or hot sauce to the tacos.
• Serve the tacos with a side of guacamole or salsa for extra flavor.

Storage and Serving

• These grilled hoki fish tacos are best served immediately while the fish is still hot and the tortillas are warm.
• If you have any leftovers, store the grilled fish, slaw, and tortillas separately in airtight containers in the refrigerator.
• To reheat, warm the fish and tortillas in the oven or microwave, and assemble the tacos with the slaw and sauce.
• Garnish with fresh cilantro and lime wedges before serving for an extra burst of flavor.