Mrs Bergmans Danish Curry Herring Recipe

Cooking Directions

• STEP 1.Drain the pickled herring and cut it into bite-sized pieces.
• STEP 2.Thinly slice the onions and mix them with the herring in a bowl.
• STEP 3.In a separate bowl, whisk together mayonnaise, curry powder, sugar, vinegar, and salt.
• STEP 4.Pour the curry sauce over the herring and onions, and gently mix to coat everything.
• STEP 5.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
• STEP 6.Serve the Danish Curry Herring chilled as an appetizer or as part of a smorgasbord.

Cooking Tips

• You can use either pickled herring fillets or whole pickled herring.
• Adjust the amount of curry powder and sugar according to your taste preference.
• For a milder flavor, you can use a combination of mayonnaise and sour cream.
• Garnish with fresh dill or parsley for added freshness.

Storage and Serving

• Leftover Danish Curry Herring can be stored in an airtight container in the refrigerator for up to 3 days.
• Allow it to come to room temperature before serving.
• Serve with rye bread or crispbread and garnish with fresh dill or parsley.