Mozzarella Mashed Potato Remix Recipe

Cooking Directions

• STEP 1.Peel and chop the potatoes into small cubes.
• STEP 2.Boil the potatoes in a large pot of salted water until tender.
• STEP 3.Drain the potatoes and return them to the pot.
• STEP 4.Add butter, milk, and mozzarella cheese to the pot.
• STEP 5.Mash the potatoes until smooth and creamy.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Mozzarella Mashed Potatoes hot as a side dish or as a main course.

Cooking Tips

• Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture.
• Add the butter and milk gradually to achieve the desired consistency.
• For extra flavor, you can add minced garlic or chopped herbs to the mashed potatoes.

Storage and Serving

• Leftover Mozzarella Mashed Potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the mashed potatoes in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the mashed potatoes as a side dish with roasted chicken, grilled steak, or any other main course of your choice.