Easy Mozzarella Chicken Asparagus Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Place the chicken breasts on a cutting board and season with salt and pepper.
• STEP 3.Lay a slice of mozzarella cheese on each chicken breast, then place 2-3 asparagus spears on top.
• STEP 4.Roll up the chicken tightly and secure with toothpicks.
• STEP 5.Place the chicken rolls in a baking dish and drizzle with olive oil.
• STEP 6.Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
• STEP 7.Remove the toothpicks before serving.
• STEP 8.Serve the mozzarella chicken asparagus rolls with roasted potatoes or a green salad.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to season the chicken breasts well with salt and pepper for added flavor.
• If the asparagus spears are thick, blanch them in boiling water for a few minutes before using.
• You can also add some minced garlic or dried herbs to the cheese filling for extra flavor.

Storage and Serving

• These mozzarella chicken asparagus rolls are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.