Moussaka Pasta Bake Recipe

Ingredients For Moussaka Pasta Bake Recipe

• 0.25 cup Extra virgin olive oil
• 2 centimeter 1 large eggplant, cut cubes
• 1 Large brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 600 gram Lamb mince
• 1 teaspoon Ground allspice
• 0.5 teaspoon Ground nutmeg
• 400 gram 2 cans chopped tomatoes
• 200 gram Dried tubular spaghetti
• 0.5 cup Parmesan, finely grated
• 60 gram Butter
• 0.33000000000000007 cup Plain flour