Mother's Ham Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a casserole dish.
• STEP 2.In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
• STEP 3.Gradually whisk in milk and cook until thickened. Stir in shredded cheese until melted and smooth.
• STEP 4.Layer half of the ham in the greased casserole dish. Pour half of the cheese sauce over the ham.
• STEP 5.Repeat the layers with the remaining ham and cheese sauce.
• STEP 6.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 7.Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
• STEP 8.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use leftover ham or buy pre-cooked ham for this recipe.
• Feel free to add some vegetables like peas or broccoli to the casserole for extra flavor and nutrition.
• If you prefer a crispy topping, broil the casserole for a few minutes after baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the ham casserole as a main dish with a side salad or steamed vegetables.