Moscato Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine Moscato wine, pineapple juice, orange juice, and lemon-lime soda.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Add sliced fruits like oranges, lemons, and strawberries for extra flavor and garnish.
• STEP 4.Chill the punch in the refrigerator for at least 1 hour before serving.
• STEP 5.Serve the Moscato Punch over ice and garnish with fresh fruit slices.

Storage and Serving

• Store any leftover Moscato Punch in the refrigerator for up to 2 days.
• Serve the punch chilled and over ice for the best taste.
• Garnish each glass with fresh fruit slices for an attractive presentation.