Mosambi Juice Recipe

Cooking Directions

• STEP 1.Peel the sweet lime and remove the seeds.
• STEP 2.Extract the juice using a juicer or by hand.
• STEP 3.Strain the juice to remove any pulp or seeds.
• STEP 4.Add sugar or honey to taste and mix well.
• STEP 5.Chill the juice in the refrigerator for at least 1 hour.
• STEP 6.Serve cold with a garnish of mint leaves.

Cooking Tips

• You can add a pinch of black salt or chaat masala for a tangy twist to the juice.
• For a variation, you can add a splash of lemon or orange juice to enhance the flavor.
• If you prefer a thinner consistency, you can dilute the juice with water.

Storage and Serving

• Mosambi juice is best consumed fresh, but you can store it in the refrigerator for up to 2 days.
• Make sure to cover the juice tightly to prevent oxidation.
• Serve the juice chilled in a glass with ice cubes and a garnish of mint leaves.