Moroccan-Citrus Chicken With Grilled Peach-Lime Salsa Recipe

Ingredients For Moroccan-Citrus Chicken With Grilled Peach-Lime Salsa Recipe

• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Grated Orange Zest
• 1 tablespoon Grated lemon zest
• 2 tablespoon Orange juice
• 2 tablespoon Lemon juice
• 2 Cloves Garlic, Minced
• 1 tablespoon Ground Cumin
• 2 teaspoon Ground coriander
• 1 teaspoon Salt
• 0.25 teaspoon Ground cinnamon
• 0.1200000000000001 teaspoon Ground cardamom
• 4 pound Bone in chicken parts, skin removed
• 1 pound Peaches, halved and pitted
• 0.5 inch 1 medium red onion, cut into thick slices
• 1 tablespoon Extra virgin olive oil
• 1 Medium jalapeno pepper, seeded and finely chopped, or more
• 2 tablespoon Chopped Fresh Cilantro
• 1 teaspoon Grated Lime Zest
• 2 tablespoon Lime juice