Moroccan Chicken Skewers With Lemony Feta Tzatziki Recipe

Ingredients For Moroccan Chicken Skewers With Lemony Feta Tzatziki Recipe

• 1.75 pound Boneless, skinless chicken breasts, cut into 1 1 1/2'' chunks
• 0.75 cup Plain greek yogurt
• 2 Juice lemons
• 1.5 tablespoon Paprika
• 1.5 teaspoon Chili powder
• 1.5 teaspoon Ground cumin
• 1.5 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 5 Cloves garlic, minced
• 0.75 teaspoon Salt
• 0.75 teaspoon Pepper
• 30 Wooden skewers, soaked in water for minutes prior to grilling
• 1 cup Plain greek yogurt
• 1 cup Diced seedless cucumber
• 0.5 Zest lemon
• 0.5 Juice lemon
• 0.5 cup Crumbled feta
• 2 tablespoon Fresh dill
• 1 Clove garlic
• 2 teaspoon Red wine vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper