Moroccan Chicken Sann Recipe

Name: Moroccan Chicken Sann Recipe
Total time: 90 min
Yield: 6
Cuisine: Moroccan

Recipe By All Recipes

A spiced marinade of honey, soy sauce, sherry, and lemon juice becomes the cooking liquid for chicken, dried apricots, and prunes. This saucy dish is served over brown rice.

3.5

17 Rating - Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

45minsCook

ingredients serves

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Ingredients For Moroccan Chicken Sann Recipe

0.5 cup Soy sauce
0.5 cup Fresh lemon juice
0.5 cup Sherry
0.5 cup Honey
0.5 teaspoon Ground Thyme
2 teaspoon Curry powder
0.5 teaspoon Dried oregano
0.5 teaspoon Ground ginger
0.5 teaspoon Ground black pepper
1 Clove garlic, pressed
3 pound Cut up chicken pieces
1.5 cup Uncooked Brown Rice
3 cup Water
2 tablespoon Olive oil
8 Pitted prunes

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Nutrition
value

776

calories per serving

40 g Fat48 g Protein56 g Carbs2 g FiberOther

Current Totals

40 g Fat
48 g Protein
56 g Carbs
2 g Fiber

MacroNutrients

Carbs
56 g
Protein
48 g
Fiber
2 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
320 mg
Iron
20 mg
Vitamin A
10 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
119 mg
Manganese
1 mg
Phosphorus
663 mg
Selenium
50 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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