This moroccan chicken recipe is warm and spicy without being too hot. It's healthy and flavorful and uses ingredients we all probably have in our cupboards.
1.5 pound Chicken breasts, boneless skinless or chicken pieces
2 tablespoon Vegetable oil
0.5 cup Onion, chopped
1 Clove garlic, minced
2 cup Salsa
0.5 cup Water
0.25 cup Currants
2 tablespoon Honey
1.5 teaspoon Cumin
1 teaspoon Cinnamon
0.5 cup Almonds, toasted and slivered
Nutrition value
560
calories per serving
43 g Fat36 g Protein8 g Carbs5 g FiberOther
Current Totals
43 g Fat
36 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
36 g
Fiber
5 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
187 mg
Iron
8 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
471 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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