Morello Cherry And Apple Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine the cherries, apples, sugar, lemon juice, and cornstarch. Toss until the fruit is evenly coated.
• STEP 3.Transfer the fruit mixture to the greased baking dish.
• STEP 4.In a separate bowl, combine the oats, flour, sugar, cinnamon, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the crumble mixture evenly over the fruit.
• STEP 6.Bake for 30-35 minutes, or until the fruit is bubbling and the crumble is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• You can use fresh or frozen cherries for this recipe. If using frozen cherries, thaw them before using.
• Feel free to adjust the amount of sugar in the fruit mixture according to your taste preference and the sweetness of the fruit.
• If you prefer a more crispy crumble, you can bake it for an additional 5-10 minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Morello Cherry and Apple Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.