Montreal Bagels Recipe

Recipe By King Arthur Baking

Traditionally shaped by hand, and smaller and thinner than new york bagels, montreal bagels get a hint of sweetness from honey or maple syrup in the dough. They're boiled in sweetened water before being baked in a wood-fired oven. Our take on this quebec classic successfully substitutes a home oven with baking stone for the wood-fired oven.

3.5
25 Rating - Rate
Vegdiet
3hr 20minstotal
1hr 30minsPrep
20minsCook

ingredients serves

8
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Ingredients For Montreal Bagels Recipe

Nutrition
value
31
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 7 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    3 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    6 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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